Okay, so today I tried making a veganski burger. I’ve been seeing these things all over the internet and, honestly, I was curious. Plus, I’m trying to eat a little less meat these days.
Getting Started
First, I had to gather my ingredients. I already had some stuff at home, like:
- Buns (obviously!)
- Lettuce
- Tomato
- Onion
- Pickles
But I needed the main event – the veganski patty. I found some at the local shop.
The Cooking Process
I grabbed the patty, to my surprise,it has some pretty straightforward cooking instructions, very easy.
Next, I prepped the veggies. I sliced the tomato and onion, washed the lettuce. Pretty basic stuff, you know?
I put everything together. Bun, patty, lettuce, tomato, onion, pickles, and a little bit of vegan mayo I had in the *, done!
The Verdict
Honestly, it was pretty good! I was * patty itself had a good, savory * wasn’t exactly like a beef burger, but it was still tasty in its own * with all the toppings, it was a satisfying meal.
Will I make it again? Yeah, probably! It was easy, relatively healthy, and a nice change of pace. If you’re looking for a meatless option, I’d say give the veganski burger a try. You might be surprised, like I was!
